In Arillas almost every family grows potatoes as often as twice a year. The fertile land and warm climate offer an ideal environment for everyone to grow their own potaoes.
Since earlier times, it is common not to eat the potatoes as they are, freshly taken from the field, as they can be poisonous. So the potatoes are usually stored directly in a dark and dry space in the house for a couple of weeks before they can be cosumed.
The Corfu Potatoes ...with hallucinogenic effects
