The Horizon was better than ever this year. The breakfast was wonderful, with eggs, bacon and sausage, added to the choice of food. Mary is a really good cook and a highlight was her homemade fig, pear, apple or strawberry marmalade and everything except the strawberries were grown at her house.
Helen loved her daily dish of fresh fruit, yoghurt and honey.
We all thought the meals were excellent with the Stamna being the favourite
The cheese, sauce, beef and the fresh vegetables were lovely and worth having just to see Spiros turn the plate over.
As usual the homemade deserts were delicious, the cheesecake, baklava, the chocolate brownie, and the Chocolate Souffle (mmmmmm Lindypops)