I had rabbit stifado up in Afionis a few years ago, my son who was about 11 at the time thought it was marvellous and still raves about it now. His favourite dish is the swordfish souvlaki at Gratsella.
Michelle and I had the most beautiful meal in Brouklis this summer, made with chicken, cinnamon and pasta. perhaps Dimitri would be kind enough to remind me what it was. I bought the cinnamon sticks, but have forgotten what to do with them? (no rude comments please)