Food and Drink

Started by TerryW, October 30, 2007, 10:45:03 AM

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Cheryl2307

Terry, I've heard about that 'special' rice before!!  Don't they grow it in the same field as the magic beans?  Well, that's what that nice little green man told me last time I was in Dublin!
Cheryl O

Lindypops

Lindypops.

keefy

Come on you guy's i am trying to slimdown for the big christmas feast we all have
no more food photo's bell grumbling very loudly.......moan over please keep up the good work....LOL

TerryW

Baklava

Baklava or Baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey

mmmmmmmm ...... Could you eat some now?




sharonF

Terry!  Stop it, i'm going to have to get a big sausage and egg buttie now!  trying to diet darling for xmas xx

blondegirl

Same here... eating everything in sight!   Need to shift loads of weight but no incentive as yet and the photos are looking too good.
If you want the rainbow, you gotta put up with the rain.

Ruth Potts

I had rabbit stifado up in Afionis a few years ago, my son who was about 11 at the time thought it was marvellous and still raves about it now. His favourite dish is the swordfish souvlaki at Gratsella.
Michelle and I had the most beautiful meal in Brouklis this summer, made with chicken, cinnamon and pasta. perhaps Dimitri would be kind enough to remind me what it was. I bought the cinnamon sticks, but have forgotten what to do with them? (no rude comments please)