Yes it is great there, but my favourite bit is chatting to the staff (and customers Marika). For me that changes a good place into a great one. I'm sure that is one of the factors that makes us love some of the places so much.
Marinos, Spiros and Andy at the Horizon, Dimitris at the Brouklis, Hannah, Kostas and Perry at the Coconut, Anna and family at Annas studios, Leon and Billy at the Amourada are some of the people who make it for me.
Nick