Thanks to Wegg's gardening skills, breakfast ,lunch ,evening meal and supper are all sorted for a week.
This 10kg beauty will see us through and there are another 3 on the way.
Negg
Hi Eggy.Just for you
Parma Ham & Melon SaladIngredients1 canteloupe or galia melon
8 Parma ham slices
Freshly ground pepper
Olive oil, for drizzling
Parsley, for garnishing
InstructionsPeel the melon, remove the seeds and cut into 8 slices.
Wrap each melon wedge with a slice of Parma ham.
Drizzle the dish with olive oil and sprinkle with parsley and pepper. Serve immediately.
OR TRY
Minted melon, feta & ham saladServes: 4
Ingredients
1 Melon
90g pack Wild Rocket
7 slices Serrano or Parma ham
100g feta cheese, roughly crumbled
2 tbsp fresh mint, finely chopped
Juice 1 small lemon
2 tbsp extra virgin olive oil
Method1. Halve the melon, scoop out the seeds with a spoon and discard. Slice each half of the melon into 8 wedges. Cut away the melon flesh from the rind, keeping the melon in large pieces.
2. Scatter three-quarters of the rocket leaves over a large bowl or serving platter. Top with the melon wedges.
3. Tear each slice of ham in half then arrange over the melon along with the feta cheese and remaining rocket leaves. Sprinkle over the mint and some freshly ground black pepper.
4. Whisk together the lemon juice and olive oil then drizzle over the top of the salad. Serve immediately.