Author Topic: Kavadaddes Today  (Read 11195 times)

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Online Eggy

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Re: Kavadaddes Today
« Reply #30 on: June 01, 2020, 09:05:39 AM »
We caught this guy, in Weggs allotment, this morning.
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Obviously going for a PEA !!
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and... these are not the only veg that Wegg has planted during our ISO. Sweetcorn/Carrots/Beans/Courgettes/Radish/Onion/Beetroot/Melon/Lettuce.....
Mind you , not the quantity that our neighbour deals with.

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Cheers
Negg

Offline ron

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Re: Kavadaddes Today
« Reply #31 on: June 01, 2020, 03:50:18 PM »
Did'nt know you had a twin brother
ron

Online Eggy

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Re: Kavadaddes Today
« Reply #32 on: June 01, 2020, 05:35:35 PM »
Yer right Ron. - Got 2 you bugger - but one departed a while ago. (Or.... et tu brute , as they said in Rome - or did et 2 brute -difficult to call)
You and Ali , as us , have been working overtime in the garden. - Then we step back and see this result.
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Very quiet today so came home for a gamble on UK racing. - Should have stayed at Kostas!!!
Cheers
Negg

Online Eggy

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Re: Kavadaddes Today
« Reply #33 on: June 02, 2020, 04:15:40 PM »
Not sure what Mon Amour is telling us here but this is a new sign outside their Taverna.
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and we have a new addition to the Mon Amour bins.

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Need to read camera book to get rid of these bloody flowers!!
Cheers
Negg

Offline Sandy x

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Re: Kavadaddes Today
« Reply #34 on: June 03, 2020, 12:58:29 AM »
I can see why you needed to move my car Neill!!
Sandy x

Online Eggy

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Re: Kavadaddes Today
« Reply #35 on: July 21, 2020, 08:42:03 AM »
Thanks to Wegg's gardening skills, breakfast ,lunch ,evening meal and supper are all sorted for a week.
This 10kg beauty will see us through and there are another 3 on the way.

Negg

Offline soniaP

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Re: Kavadaddes Today
« Reply #36 on: July 21, 2020, 10:50:32 AM »
WOW!

Offline chrisjenbicks

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Re: Kavadaddes Today
« Reply #37 on: July 21, 2020, 12:03:14 PM »
hi, we were due to fly to Corfu in Aug but had to cancel , how many of the hotels are open, and how full are they, we have stayed at the Horizon before, is that up and running now, i see from the web cam that it is slowly starting to get busier, hope things pick up, e have booed for next year at the Mathriki, we have been regulars at Arillas for the past 7 years and will miss it a lot this year.

chris & and jen 

Offline harold

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Re: Kavadaddes Today
« Reply #38 on: July 21, 2020, 01:27:22 PM »
bet that brought tears to your eyes neil ;)
Harold,
Theres only one Altrincham FC

Offline Truth

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Re: Kavadaddes Today
« Reply #39 on: July 21, 2020, 02:28:29 PM »
If you put it under your vest you would be 8 months pregnant mate !   lol
Wolverhampton Wanderers, pride of The Midlands......

Online kevin-beverly

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Re: Kavadaddes Today
« Reply #40 on: July 21, 2020, 03:04:52 PM »


Hi

Is that why you walk funny Neil with a thing like that

Kev

Offline turkeyfoot

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Re: Kavadaddes Today
« Reply #41 on: July 21, 2020, 05:17:00 PM »
Thanks to Wegg's gardening skills, breakfast ,lunch ,evening meal and supper are all sorted for a week.
This 10kg beauty will see us through and there are another 3 on the way.

Negg

Hi Eggy.Just for you

Parma Ham & Melon Salad

Ingredients
1 canteloupe or galia melon
8 Parma ham slices
Freshly ground pepper
Olive oil, for drizzling
Parsley, for garnishing
Instructions
Peel the melon, remove the seeds and cut into 8 slices.
Wrap each melon wedge with a slice of Parma ham.
Drizzle the dish with olive oil and sprinkle with parsley and pepper. Serve immediately.

OR TRY

Minted melon, feta & ham salad

Serves: 4

Ingredients
1 Melon

90g pack  Wild Rocket

7 slices Serrano or Parma ham

100g feta cheese, roughly crumbled

2 tbsp fresh mint, finely chopped

Juice 1 small lemon

2 tbsp extra virgin olive oil

Method
1. Halve the melon, scoop out the seeds with a spoon and discard. Slice each half of the melon into 8 wedges. Cut away the melon flesh from the rind, keeping the melon in large pieces.

2. Scatter three-quarters of the rocket leaves over a large bowl or serving platter. Top with the melon wedges.

3. Tear each slice of ham in half then arrange over the melon along with the feta cheese and remaining rocket leaves. Sprinkle over the mint and some freshly ground black pepper.

4. Whisk together the lemon juice and olive oil then drizzle over the top of the salad. Serve immediately.


It is better to remain silent and be thought a fool, than  to speak up and remove all doubt.

Offline Erja

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Re: Kavadaddes Today
« Reply #42 on: July 22, 2020, 03:27:17 PM »
Thanks to Wegg's gardening skills, breakfast ,lunch ,evening meal and supper are all sorted for a week.
This 10kg beauty will see us through and there are another 3 on the way.

Negg

Well done Wegg & Eggy! That is a formidable produce 😍
Life is good ;)

Offline vivian

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Re: Kavadaddes Today
« Reply #43 on: July 22, 2020, 07:06:57 PM »
wow what a whopper .xx

Stay Nude it ante rude

Offline momo

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Re: Kavadaddes Today
« Reply #44 on: August 19, 2020, 08:59:29 PM »
Lovely melon Neil.
Im getting a lot of bra adverts on this page. Thought maybe it was cos of the melons? Somewhere to store them?
So gutted we had to cancel this year but weve rebooked for 2021. Fingers crossed.
Take care. Miss you all. Mo and Dave X


 

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