The best thing about Arillas´ restaurants, tavernas etc. is that not only are they excellent, they are all different as well! It would be boring to have to eat the same kind of food for a fortnight, no matter how tasty.
Our top 3 looks like this:
Brouklis for genuine Corfiot food, made with love and care, and no micro-wave! And for me always with Dimitris´ father´s rosé!
Effie´s for Greek food of a nice home-made kind. The garlic prawns are famous, but they have a lot of other goodies as well.
Horizon for a more sophisticated cuisine with an international touch. Horizon´s chef Spiros could work in any top quality restaurant on the continent. We are lucky that he has chosen to stay in Corfu.
(I simply cannot agree with billyd´s comment about Horizon´s food always being served with chips.)
There are lots of other fine restaurants serving Greek food. Some of them also serve hamburgers, pizza etc. or even a British Sunday roast with Yorkshire pudding.
Then there is the pizzeria, the barbecue place... Visitors are spoilt for choice.
Emeralddragons