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Author Topic: portofino  (Read 12342 times)

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Offline bull

  • Posts: 12
Re: portofino
« Reply #15 on: November 08, 2009, 01:52:16 AM »
Thanks for your advice Phil. We have been many times.Maybe we will see you there ? when do you go?

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Offline justphil

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Re: portofino
« Reply #16 on: November 08, 2009, 02:03:38 AM »
We would love to ouzo. Many times? Tell us about it on here. Have you just found the forum?

This is where sad Arilliacs congregate. Truth is we are the clever ones. We know what is worth knowing...

Phil
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Offline Erja

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Re: portofino
« Reply #17 on: November 08, 2009, 09:59:42 AM »
Quote from: justphil on November 08, 2009, 02:03:38 AM
Truth is we are the clever ones. We know what is worth knowing...

I'll second that :D
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Life is good ;)

Offline Meg

  • Posts: 7
Re: portofino
« Reply #18 on: July 07, 2013, 11:52:42 AM »
we have returned from our 12th holiday and although we eat at all places our favourite is PORTOFINO lovely food welcoming people and a great cook! sometimes the wait can be long but who cares we are on holiday and good fresh food takes time when the place is busy. we love spiro we are not his customers we are his "friends" and very pleased to be so
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Offline june

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Re: portofino
« Reply #19 on: July 07, 2013, 01:52:53 PM »
Love Porto Fino too. Essential dishes to sample are Grandma's Lamb and Grandpa's Chicken followed by plenty of ouzo and banter with Spiro.
Other lovely meals not to be missed are Kaloudis spit roast pork on a Tuesday (Friday's spit roasted chicken also brill) and of course Efi's Garlic Prawns. Even if you don't love prawns the rice they're served on is lush.

Arillas just as wonderful this year as all the previous years.

June
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